Serious Eats>
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)
Bakery-Style Cream Scones With Milk Chocolate
Techniques
Go Back
Essentials
Grilling
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Hold the Lobster: Shrimp Fra Diavolo Hits All the Right Notes
How to Make Bakery-Style Chocolate Scones
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
View All Features
Valentine's Day Wine: The Best Sparkling Rosés Under $30
Special Sauce: Ivan Orkin on the Art of the Slurp
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
View All Editors
Kitchen Essentials
V-Day
Follow Us
Menu
Close
Go
nav
Drinks
Techniques
Irish Coffee, Hold the Whiskey: 3 Riffs on a Classic Drink
Recipes
Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee)
Recipes
Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Recipes
Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
Techniques
Get Cozy With Hot Caramel-Popcorn Bourbon Apple Cider
Recipes
Hot Caramel-Popcorn Bourbon Apple Cider
Features
The Best New Spirits of 2016
Techniques
The Isla Bonita: An Elegant Pineapple Punch Fit for a Crowd
Recipes
Isla Bonita Punch (Sparkling Pineapple-Rum Punch)
Features
A Whisky for Every Budget: 8 Single Malt Scotches to Know and Love
Techniques
4 Festive, Bubbly Riffs on the French 75 Cocktail
Recipes
A Minnesota Good-Bye (Cranberry French 75)
Recipes
Salzburg 75 (Grapefruit Radler French 75 Variation)
Recipes
Silver Daisy (Sparkling Rum Cocktail)
Recipes
Bellissimo Aceto (Lambrusco-Amaro Cocktail)
Techniques
How to Make a Classic Old Fashioned Cocktail
Techniques
Cocktails 101: How to Shake a Cocktail
Techniques
Meet Sangaree, the Madeira Cocktail That's Perfect for Thanksgiving
Techniques
Bitter, Bold, and Beautiful: 9 Negroni Variations for Cocktail Lovers
Techniques
This Bitter, Spicy Amaro Cocktail Is Like a Dark 'n Stormy for Weirdos